Hi Pilchard! I’m trying to track down a similar food to what you have described.
The recipe has been passed down for generations in my wife’s family and their ancestors are from Talamello, Pesaro and Urbino region. They are kind of like large ravioli with the ingredients you described and then dipped in a very shallow bed of hot oil. They call the cushones (Americanized) but I believe they would be cuscioni in Italian. Which would make sense as that means pillows.
I was just wondering if you had any luck with your search?
Comments posted
Hi Pilchard! I’m trying to track down a similar food to what you have described.
The recipe has been passed down for generations in my wife’s family and their ancestors are from Talamello, Pesaro and Urbino region. They are kind of like large ravioli with the ingredients you described and then dipped in a very shallow bed of hot oil. They call the cushones (Americanized) but I believe they would be cuscioni in Italian. Which would make sense as that means pillows.
I was just wondering if you had any luck with your search?
Thanks,
Ryan