Artichokes are a favored Spring vegetable in Italy and can be found in many varieties throughout markets in Italy. I've gotten to know them best in…
Coral Sisk
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Coral is a gourmet blogger originally from Seattle and leads food and wine tours in Florence and around Tuscany. She cooks whenever possible and adores the simplicity of Tuscan cuisine.
Articles by Coral Sisk
Thu, 05/28/2015 - 08:52
Historical rumors point to Caterina de' Medici for introducing these savory crepes to French cuisine with the help of her Tuscan chefs. Based on…
Wed, 05/20/2015 - 09:49
Burrata is a special fresh cheese originally from Puglia. It has a solid mozzarella-like shell and filled with a mixture that resembles both milk and…