Germaine Stafford
Articles by Germaine Stafford
Mon, 04/27/2009 - 07:21
Lumache di "Parracina" all'IschitanaFor Riccardo d'Ambra, the act of sitting down to enjoy a goodmeal is ideally the last in a long string of events.…
Tue, 04/21/2009 - 04:53
Pictures by Germaine Stafford and Todd English.Bruschetta con lombata e crema di gorgonzola.We meet Todd English, one of America’s most popular celebr…
Tue, 04/14/2009 - 11:03
Insalatina di asparagi selvatici e scaglie di cacio ricotta.As a young girl, Antonella Ricci spent hours watching her mother and grandmother do the co…
Tue, 04/14/2009 - 09:24
Involtini di pesce spadaJust a few miles above Amalfi, among groves of prickly pears and rugged Mediterranean shrubbery lies one of the best kept secre…
Tue, 04/14/2009 - 06:55
Words by Germaine StaffordWe talk to the outspoken former member of Parliament about what tickles her culinary fancy.Are you a good cook? I’m a good b…
Fri, 04/03/2009 - 11:11
Fusilli al limoneIt is almost impossible to talk of the Amalfi coast without the mind’s eye conjuring up images of snaking coastal roads flanked by moun…
Wed, 04/01/2009 - 09:41
In the first of a short series of articles Germaine Stafford suggests twenty fun things for food lovers to do in the region best known for Venice but h…
Fri, 03/20/2009 - 07:05
Coniglio alla LigurePictures by Germaine Stafford and Edmondo Segre.When most people think of Liguria, their thoughts turn to the Cinque Terre and the…
Fri, 02/27/2009 - 06:17
Risotto allo zafferano con polvere di liquirizia Photography by Wowe (Wolfgang Wesener)In.gredienti is the story of two young brothers who conquered t…
Tue, 02/24/2009 - 09:59
words by Germaine StaffordThe Italian region which takes its name from the important way connecting Rome to the northern part of Italy, Via Emilia, of…
Fri, 02/13/2009 - 05:44
Filettino di maiale aromatizzato con pancettaOne theory is that the word Carnevale comes from ‘carne levare’ (remove meat) and refers to the celebrati…
Mon, 02/09/2009 - 03:58
Silvio Apuzzo has come a long way since his days as a blacksmith more than 30 years ago. Forced by circumstances to find a new job that would help him…