Table talk with Vladimir Luxuria

| Tue, 04/14/2009 - 06:55
Words by Germaine Stafford

We talk to the outspoken former member of Parliament about what tickles her culinary fancy.

Are you a good cook?
I’m a good basic cook, but to charm a man I’d need better skills than those I have in the kitchen! …

What kind of relationship do you have with food?
The enjoyment of food is a sign of sensuality. I also love travelling to different places and discovering local specialties like the incredible chilli pepper jam I tried recently in Calabria…

What do you eat when no-one is looking?
Good looking men with my eyes! …

What foods would you take with you on a desert island?
Fennel salami, Neapolitan rum babà, pici pasta, watermelon, and a dessert from Puglia called grano cotto.…

You once said that lust or sensuality is a pleasure of the senses. What food represents this state for you?
Ah, chocolate. I close my eyes, pop a good chocolate in my mouth, and wait for it to melt over my tongue. Bliss …

Do certain foods represent certain state of mind to you?
Chocolate on depressing, rainy days, and a pinch of chilli pepper when things need heating up …

Is food love?
Certainly. It is the best way to welcome people, consolidate friendships, and share the satisfaction of a job well done …

Do you eat breakfast?
On the run. Just a cup of coffee and a spoonful of honey for my voice.…

How do you keep in shape?
I go to the gym for an hour three times a week. But no personal trainer. …

Who are your ideal dinenr guests and what music would you play?
I’d invite Dario Vergassola, an Italian comedian, my Mum, who’s a great laugh, and other good friends. No politicians though and only people who appreciate good food and realise they are lucky to have something to eat. And no fast music as I tend to eat to the rhythm of whatever’s on in the background …

What’s the most unusual food you have ever eaten?
Crocodile meat in South Africa. Kind of like a cross between turkey and swordfish …

Have you ever said anything indiscreet thanks to a few glasses of wine?
Ha! Not only said, but done! …

Someone once said "life is uncertain:eat your dessert first". What would you eat first?
I’m optimistic. I’d start at the antipasto and hope to get all the way to the dessert. …

Do you have a favourite food quote?
La pizza è come l’amore, va bene a tutte le ore: pizza is like love, good at any time of day …