Can You Get Genuine Panettone Outside Milan? This Sixth-Generation Baker Has Thoughts.
![Sixth-generation baker Nicola Olivieri at work](/sites/default/files/styles/800xauto/public/2023-12/nicola-olivieri-panettone-aromi-group_0.jpg?itok=aEr3x_Av)
Every year starting in September, Olivieri 1882 transforms into a sort of Santa’s workshop for the domed Christmas cake that has taken the world by storm. Established 141 years ago, the artisanal family-run bakery in Arzignano, a small town in the Veneto, has become famous for its award-winning panettone, featured everywhere from Italy’s venerated Gambero Rosso and Corriere della Sera to the New York Times and Food & Wine.
Olivieri 1882’s panettone was chosen by Gucc
Become a Premium Member
Support from Premium Members directly funds on-the-ground reporting from Italy (and the occasional Aperol Spritz for our talented writers).
It’s all to bring you authentic Italy.
Join us.
Already a member? Sign in here.