Can You Get Genuine Panettone Outside Milan? This Sixth-Generation Baker Has Thoughts.
Every year starting in September, Olivieri 1882 transforms into a sort of Santa’s workshop for the domed Christmas cake that has taken the world by storm. Established 141 years ago, the artisanal family-run bakery in Arzignano, a small town in the Veneto, has become famous for its award-winning panettone, featured everywhere from Italy’s venerated Gambero Rosso and Corriere della Sera to the New York Times and Food & Wine.
Olivieri 1882’s panettone was chosen by Gucc
Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:
Unlimited access to premium digital content
Weekly newsletters exclusively crafted for members
Bellissimo quarterly digital magazines
Buongiorno monthly newsletters
Access to a collection of eBooks and mini-guides
Exclusive monthly offers and downloads
An ItaliaPass Primo membership providing savings of $249+ on your Italy trip
Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!
Already a member? Sign in here.