7 Italian Recipes to Celebrate Spring

With the arrival of the spring season, it is time to feast on fresh, seasonal fruit and vegetables, ideal to prepare our bodies for the warmer temperatures and our skin for greater sun exposure. Asparagus and fava beans shine among spring vegetables, and fruit sees the arrival of cherries and strawberries. Other seasonal ingredients we can include in our spring grocery list are zucchini (late spring/early summer) and lemons.

Below is a list of Italian recipes using ingredients from the spring to prepare appetizers, primi or salads. Enjoy!