The red, green and white bands of the Italian flag, Il Tricolore (the tricolour), could not reflect the culinary passion of the whole country any better! Tomatoes, basil and mozzarella are just some of "THE ITALIAN" ingredients reflecting patriotism in a plate!
Here is a selection of tricolour recipes for you. Have fun and eat that flag!
Pizza Margherita: History and Recipe
The most representative dish with the colours of the national Italian flag!