Penne all'Arrabbiata

Primo
Tue, 10/15/2013 - 10:27
penne all'arrabbiata
Difficult Level
Low
Cooking Time
30 m
Cost
Low

Ingredients

penne
400 g
garlic
1 clove
red chilli
1-2
grated pecorino cheese
100 g
plum tomatoes
6
salt
extra virgin olive oil
parsley

Preparation

Blanch tomatoes in boiling water, peel, deseed them and drain, then chop them coarsely. Peel garlic clove and chop finely. In a pan sauté the garlic and chopped chilli, then add the chopped tomatoes, season with a pinch of salt and simmer for 15 minutes over a medium heat, mixing from time to time with a wooden spoon. In the meanwhile cook the pasta in plenty of boiling salted water. Drain it “al dente” and mix it with the prepared sauce. Sprinkle it with the grated pecorino and chopped parsley and serve..