Life + Style
by Silvia Donati | Fri, 12/20/2019 - 00:00
Christmas Day is just around the corner, so we’ve put together a collection of our favorite Christmas-inspired stories from the magazine. Consider that they…
Food + Wine
by Francine Segan | Fri, 12/28/2018 - 06:00
Panettone, tall and dome shaped, this soft, not-too-sweet yeast cake with a fruity tang of raisins and candied oranges is the quintessential Italian Christmas…
Food + Wine
by Silvia Donati | Fri, 11/25/2016 - 00:00
[Photo: Pumpkin ravioli are the classic Mantova dish.] When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…
Food + Wine
by John Bensalhia | Tue, 12/15/2015 - 02:12
Looking for a delicious Christmas sweet? Then here is a stocking full of tasty Christmas sweets! John Bensalhia provides the selection... Dentists beware! Once…
Food + Wine
by Silvia Donati | Wed, 12/10/2014 - 02:00
Food + Wine
by Katia Amore | Thu, 11/27/2014 - 05:20
No holiday meal is complete without dessert, but when it comes to traditional Italian Christmas cakes, will you be serving panettone or pandoro? This is a real…
by Barry Lillie | Tue, 12/24/2013 - 04:00
At Christmas, Americans enjoy pumpkin pie, the English have plum or Christmas pudding and the Italians have panettone. Just the mention of this sweet Milanese…
Food + Wine
by Silvia Donati | Sat, 12/07/2013 - 05:00
The best Italian panettone this year hails from Campania. Sal De Riso won the sixth annual “Re Panettone” (King of Panettone) award, held in Milan. De Riso,…
Food + Wine
by Silvia Donati | Sat, 11/30/2013 - 05:00
A panettone worth 80,000 euros was recently commissioned to an Italian pastry chef by a billionaire Russian businessman. Italy’s typical Christmas dessert,…