Food + Wine
by Silvia Donati | Thu, 09/26/2019 - 00:00
Raise your hand if pizza is your favorite food. It sure is the favorite food of many Italians, considering even that, according to a survey, pizza makes…
Food + Wine
by Silvia Donati | Fri, 07/26/2019 - 00:00
[Artisanal bread from Forno Mollica. Photo credit: newseventicomo PR.] Forno Mollica is a labor of love. This bakery/bistrot/pizzeria/café in Sasso Marconi (…
Food + Wine
by Silvia Donati | Tue, 06/12/2018 - 10:15
[Pizza Pascalina made by legendary Neapolitan pizza chef Gino Sorbillo. Photo credit:] Pizza is often considered junk food, especially…
Food + Wine
by Silvia Donati | Mon, 06/04/2018 - 10:53
[Pizza chefs Gino Sorbillo and Davide Ruotolo at Napoli Pizza Village. Photo credit] Napoli Pizza Village, the world’s largest event…
Life + Style
by Silvia Donati | Thu, 05/03/2018 - 04:00
Touting itself as “the world’s first and only immersive art experience celebrating pizza,” the Museum of Pizza - MoPi, for short - is scheduled to open this…
Food + Wine
by Silvia Donati | Fri, 12/15/2017 - 04:35
It’s a man’s world, and even more so when it comes to the pizza-making industry; but that hasn’t stopped young and talented Giorgia Caporuscio from stepping in…
Food + Wine
by Silvia Donati | Thu, 08/10/2017 - 04:00
The following six pizzerias are not only the best in Naples, they’re the best in Italy, according to the 2017 Michelin guide, the ‘Bible’ of all food guides.…
Food + Wine
by Silvia Donati | Thu, 12/15/2016 - 08:00
“La pizza napoletana è una pizza da amare.” (“Neapolitan pizza is a pizza to cherish”). That’s the sentence I remember most vividly from my conversation with…
Food + Wine
by Silvia Donati | Fri, 09/30/2016 - 03:20
Trying street food is an easy and fun way to get to know a territory through some of its most typical products, which in this case also happen to be fast and…
by Silvia Donati | Sun, 11/22/2015 - 07:54