wine

Culture
by Silvia Donati | Fri, 06/21/2019 - 00:00
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
Culture
by elisascarton | Wed, 09/05/2018 - 12:31
In autumn, Tuscan thoughts turn from beach to vineyard as the region prepares for one its favourite traditions, the vendemmia (wine harvest). After a year’s…
Food + Wine
by Francine Segan | Thu, 06/21/2018 - 03:35
Angela Velenosi  of Velenosi Wines started her company  in 1984 to bring the unique wines of the Marche region of Piceno worldwide. Here she chats about what…
Food + Wine
by Jasmine Mah | Thu, 05/17/2018 - 00:18
Val d’Orcia Two-and a-half words that, said aloud in a cocktail party, mean very little to much of the crowd. Show the same people a postcard with Tuscany…
Food + Wine
by John Bensalhia | Tue, 05/23/2017 - 03:56
Pignolo Let's travel back a little in time to the era of the Middle Ages. In this period, it's said that the Pignolo wine was around even then. Originally,…
Food + Wine
by Myra Robinson | Thu, 10/27/2016 - 05:00
Everyone has heard of Prosecco, but what about two rare and wonderful wines from the same area, Friularo and Fior d’Arancio? The vendemmia in the Veneto has…
Food + Wine
by Magda Lauer | Mon, 04/27/2015 - 06:25
Tuscany with its western Tyrrhenian coast, hillside vineyards and abundant sunshine produces fine wines and to know some of the history of its winemaking…
Food + Wine
by John Bensalhia | Tue, 04/14/2015 - 04:02
ARNEIS HISTORY: The overwhelming agreement amongst historians is that the first mentions of the white Arneis grape surfaced in the 15th century. Some suggest…
Life + Style
by Anonymous (not verified) | Sun, 04/27/2014 - 02:00
The most precious wine cork in the world is valued at 40,000 euros and was designed and made in Vicenza. The company Labrenta, which has been producing wine…