I make bread with semola di grano duro sentatore cappelli, I tried several mix, with a 10 % spelt, oats, barley, monococco, and so on, making 100% spelt bread is not easy, leavening performance is less than a manitoba or a semola.
City Andalo segheria camilllo de rossi, see map, not far from Colico, have sawing machine for any request.
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I make bread with semola di grano duro sentatore cappelli, I tried several mix, with a 10 % spelt, oats, barley, monococco, and so on, making 100% spelt bread is not easy, leavening performance is less than a manitoba or a semola.
City Andalo segheria camilllo de rossi, see map, not far from Colico, have sawing machine for any request.