An Italian Wedding

 Hi Andrew - quite a challenge you've given us. I've e-mail a couple of  foodie Italian friends and I am waiting to see what they come back with.Part of the challenge is to have  realistic translation rather than a word-for-word one. Italian menus are not always as descriptive as English ones - using traditional names or invented names with just a couple ingredients as hints of what is in there!. 

here we go:Prosciutto crudo e melone con composta di fragole al pepeCrostata (o tortino) di pomodori secchi e cipolla con formaggio di capraSalmone alle erbe e limone Fagottino di verdure mediterranee grigliate Torta al limone

I agree with the above translation. It was not an easy one as it was more in the "nouvelle cuisine" style which is difficult to translate.