Experience your perfect italy

Ligurian cooking classes in private kitchen

Contact

Email:
avemme@gmail.com
Address:

Mandilli de Saea
Via degli Ulivi, 180
16030 Cogorno GE
Italy

Phone:
+39-339-3690112

Highlights

Enjoy the real Ligurian cuisine attending Anna's cooking classes in her own kitchen located in Portofino area

Description

Anna is glad to welcome you in her house and private kitchen and show you how to prepare authentic Ligurian recipes she collected by local grannies. You will experience a genuine Italian atmosphere while putting your hands on ingredients (some of them directly from Anna's garden)  and tools. Under Anna's guide you will have real fun preparing Ligurian dishes such as Pansotti with hazelnut sauce, Lasagne with pesto, Stuffed vegetables, Pizza with anchovies, Cheese Focaccia, Pasqualina pie and much more.

As a deserved reward you will also have a full meal in the garden at the end of your cooking session, enjoying a fantastic view over the sea.

Visit Anna's personal website and choose the menu you prefer to get through with Anna. Contact her directly for further infos and she will be happy to submit you her best and fully detailed offer.

From 2 to 8 people per class are accepted

Bookings are accepted from 12 to 24 hours prior the class starting time.

You can join Anna's cooking classes any time as no fixed schedule is set up. 

Anna will make up the classes according with the bookings received.

Special Services

Couples or small groups (not more than 4 people) who arrive by train at Lavagna train station can take advantage of Anna's pick up and drop off service to reach Anna's house on the hill. Bigger groups will have taxis available outside the train station

What Included

- Cooking workshop to be chosen either in the morning or in the afternoon

- Ingredients and tools, also wine is included and served either as aperitif or during the meal

- Languages available: English, French, Italian

- One copy in English of the Ligurian recipes book edited by Anna sent to each participant.

What Not Included

Local extra virgin olive oil and wooden corzetti stamps are on sale in Anna's kitchen

Duration

- Average duration time per class: from 3 to 4 hours + meal

Location

Service Type

location map

Request more info

Italy Magazine will not use or store any of your personal data

What is the result of three plus three?