Foodie Guide
Culture
by John Bensalhia | Thu, 12/10/2015 - 02:45
John Bensalhia takes his place at the Christmas dinner table to look at the traditions of serving fish and pasta dishes in the festive season...
Close your…
Culture
by John Bensalhia | Wed, 12/09/2015 - 08:20
Pasta is one of the most popular foods, on account of its distinctive taste and also its simplicity. John Bensalhia looks at the origins of this much-loved…
Culture
by John Bensalhia | Mon, 10/26/2015 - 16:52
John Bensalhia takes a journey into the world of coffee and looks at the past, present and future of this much-loved drink in Italy
The Friends sextet drank…
Food & Drink
by Silvia Donati | Fri, 10/23/2015 - 00:00
This article is part of ITALY Magazine’s "Slow Food series", where we present typical products from the different regions of Italy that make up the network of…
Food & Drink
by Silvia Donati | Thu, 09/24/2015 - 06:25
Italy is a good place to be if you love formaggio – the variety and quality of the cheeses here are outstanding.
Every region produces its own unique cheeses,…
Food & Drink
by Silvia Donati | Tue, 09/15/2015 - 04:00
Cheese, Slow Food’s signature event dedicated to ‘il formaggio’, returns to Bra this Friday for four days. Hundreds of artisanal producers from Italy and…
Food & Drink
by Georgette Jupe | Mon, 08/24/2015 - 05:44
One of those defining facts of life that I learned early on in Italy, was that everyone loves gelato. Rain or shine, tough bikers and housewives alike, winter…
Food & Drink
by Silvia Donati | Thu, 08/20/2015 - 02:00
This article is part of ITALY Magazine’s "Slow Food series", where we present typical products from the different regions of Italy that make up the network of…
Food & Drink
by John Bensalhia | Wed, 08/12/2015 - 10:26
The farm to table restaurant is a hugely popular concept worldwide. With vegetables, fruits and herbs freshly grown on the farms and in gardens and free range…
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