Buongiorno Italy readers!

So, I reached out to my Tuscan friends and neighbours to get a few tips and some answers to all those burning questions you might have about cibo Italiano. 

Under Italy's Culture Ministry program, all state museums and archaeological areas are free to enter on the first Sunday of each month until March.

There are many types of pronouns in Italian, today we’re going to look at direct and indirect pronouns and how you can combine them.

Amatriciana is one of Italy’s most famous pasta dishes and in our latest dual-language article we explore its tasty origins (keep in mind that we also have an audio version). 

For a truly exceptional coffee experience, here are some of the coffee house winners of the coveted “3 tazzine e i 3 chicchi” top prizes from Gambero Rosso around the boot. 

A classic soup of Bologna, Zuppa Imperiale, which features soft tasty dough cubes, is traditionally served in capon broth during Christmas, but is a wonderful comfort food all winter long. 

Closed since 2012 following a landslide, the Via dell'Amore (Lovers’ Lane), the Cinque Terre’s most famous path, is scheduled to be repaired starting this fall and reopened in 2023, according to a plan presented by the Cinque Terre National Park last week.

Be curious! Go beyond the usual itineraries for a deeper experience with these five museums that are rarely crowded in Rome. 

Living in Milan can be costlier than living in Rome, the biggest city in Italy. If you are planning to rent a room in Milan, you’ll need to factor in the costs involved and how to begin your search. Here are some top tips before you go. 

New in our shop. This uber-cool concrete bowtie with a leather strap and adjustable buckle. This item has been handmade in Italy by Laboratorio Frame. 

Ancient renovated house for sale in Santa Domenica Talao in the Pollino National Park, located in the heart of the historic center. The house has been completely renovated and modernized, only €25.000, #Propertyoftheweek. 

Wishing you all a wonderful weekend from Georgette, your editor, and the Italy Magazine team.