Shopping in the butchers or the fishmonger
I love to cook, and whilst my italian is good enough for basic shopping does anyone out there know all the terms/names when shopping in the butchers or fishmonger.For instance I have a wonderful recipe I want to try for a boned chicken, which also contains some minced veal. Also can you buy monkfish in Italy ? - what is it called ?Any foodie/Italian language experts out there who can post a list if italian names for meat and fish, and their preparation i.e. boned, skinned, minced that can help me out to get the ingredients that I need.