Extra Virgin Olive Oil

Food + Wine
by Silvia Donati | Thu, 10/11/2018 - 09:50
Autumn is here, and with it the products typical of the season which, in Italy, are celebrated at the numerous ‘sagre,’ ‘fiere’, ‘feste’, - food festivals in…
Food + Wine
by Silvia Donati | Fri, 06/30/2017 - 00:00
Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in Italy: that’s because such delicacies known worldwide as Parmigiano…
Food + Wine
by Silvia Donati | Fri, 12/09/2016 - 00:00
If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…
Food + Wine
by Barry Lillie | Wed, 12/02/2015 - 09:39
Italy is among the world's largest producers and exporters of olive oil. The olive harvest (la raccolta delle olive) is currently under way, and, after last…
Food + Wine
by Anonymous (not verified) | Fri, 12/05/2014 - 02:00
Words by Cacinda Maloney I arose early, not knowing what was in store for the day.  A misty, cloudy chill was causing me to button up my jacket around my neck…
Food + Wine
by Anonymous (not verified) | Tue, 02/18/2014 - 09:01
Food + Wine
by Silvia Donati | Tue, 02/04/2014 - 05:05
This February, Eataly brings Tuscany and its olive oil to New York. In collaboration with the Consortium of Olio Toscano IGP, Eataly NYC will be hosting…
Food + Wine
by Katia Amore | Thu, 01/30/2014 - 08:36
This week, the New York Times presented a slideshow titled, “Extra Virgin Suicide: The Adulteration of Italian Olive Oil”, about olive oil fraud. One of the…
Food + Wine
by Silvia Donati | Tue, 01/14/2014 - 04:37
The U.K. has recently implemented a new system for labeling foods, which provides a colored sticker on the packaging: green for healthy products, yellow for…