ice cream

Food + Wine
by Silvia Donati | Tue, 09/09/2014 - 05:59
Almond Affogato was the winning flavor at the Grand Finale of the Gelato World Tour, held in Rimini last weekend. Twenty-four gelato artisans from all over the…
Life + Style
by Silvia Donati | Thu, 08/21/2014 - 02:00
The king of gelato in China is Italian (how could it not be) and hails from the Ligurian town of La Spezia. Mattia Pinza moved to China in 2008 and, after a…
Life + Style
by Silvia Donati | Mon, 08/04/2014 - 06:00
Two American tourists in Rome were so outraged when they found out they had been charged 42 euros for three ice creams and a bottle of water that they called…
Food + Wine
by Silvia Donati | Thu, 05/08/2014 - 02:00
After visiting Rome, Valencia, Melbourne and Dubai, the Gelato World Tour will be stopping in Austin, Texas, May 9-11, at Republic Square.  "The city’s…
Food + Wine
by Silvia Donati | Wed, 04/30/2014 - 04:21
From tomorrow until Sunday, Orvieto will transform into a gelato party town, with I Gelati d’Italia event taking over its historic center. Within the beautiful…
Food + Wine
by Silvia Donati | Tue, 04/15/2014 - 20:15
Avola almond with bitter orange peels, orange sauce, honey and saffron cantuccini. It sounds delicious - it’s the “Michelle” gelato flavor, created by Sergio…
Food + Wine
by Silvia Donati | Sun, 03/23/2014 - 04:15
Europe is getting ready to celebrate the second edition of European Artisan Gelato Day, when thousands of gelaterie across Europe will create a special flavor…
Food + Wine
by Silvia Donati | Sun, 03/09/2014 - 03:15
The quality of artisan gelato is pretty good all over Italy. But if you want to taste the best nocciola (hazelnut), head to Tuscany, precisely to Carrara,…
Culture
by Silvia Donati | Fri, 08/16/2013 - 07:00
Gelato now has its official home. It is located in Anzola dell’Emilia, just outside of Bologna, at the Gelato Museum Carpigiani: 1,000 square meters dedicated…
by Carol King | Thu, 08/15/2013 - 06:30
words by Carol King If you like vanilla ice cream, it means you are an idealist, reports the Italian Istituto del Gelato (Ice Cream Institute). The institute…