Cooking Tips

Food + Wine
by mackayjamie32 | Tue, 06/30/2020 - 03:03
When I first heard that the writer, chef and illustrator Letitia Clark was releasing a book dedicated entirely to Sardinian cuisine I was intrigued to say the…
Food + Wine
by Silvia Donati | Wed, 04/08/2020 - 04:54
It looks like we’re all turning into chefs these days, churning out bread, pizza, handmade pasta, and more - at least here in Italy. Well, there’s one more…
Food + Wine
by Silvia Donati | Wed, 01/02/2019 - 00:00
First thing most of us need in the morning is a good coffee. Coffee pods may be the trend now, but we still prefer coffee made with the Moka machine. And here…
Food + Wine
by Silvia Donati | Sat, 07/21/2018 - 05:02
We’ve selected some of our favorite recipes from the magazine for these hot summer days. What’s your favorite? Any of your own recipes you'd like to share with…
by Francine Segan | Fri, 01/12/2018 - 06:43
Alchermes, a spicy-sweet liqueur with a lovely floral aroma and distinctive bright red color, was created in Tuscany and has been popular throughout Italy…
Food + Wine
by Silvia Donati | Thu, 12/15/2016 - 08:00
“La pizza napoletana è una pizza da amare.” (“Neapolitan pizza is a pizza to cherish”). That’s the sentence I remember most vividly from my conversation with…
Food + Wine
by Silvia Donati | Fri, 12/09/2016 - 00:00
If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…
Food + Wine
by Luciana.Squadrilli | Tue, 11/22/2016 - 05:12
Visiting Italy, and getting the chance to eat home-cooked food by sharing it with locals, is definitely the best way to get to know Italian cuisine. But if…
Food + Wine
by Anonymous (not verified) | Tue, 10/04/2016 - 03:51
By Brooke Herron 10 years ago when I lived in Italy as a student, finding gluten-free products was difficult to say the least. Products were relegated to…
Food + Wine
by Silvia Donati | Tue, 02/23/2016 - 06:00