Cooking Tips

Food + Wine
by Silvia Donati | Wed, 04/08/2020 - 04:54
It looks like we’re all turning into chefs these days, churning out bread, pizza, handmade pasta, and more - at least here in Italy. Well, there’s one more…
Food + Wine
by Silvia Donati | Wed, 01/02/2019 - 00:00
First thing most of us need in the morning is a good coffee. Coffee pods may be the trend now, but we still prefer coffee made with the Moka machine. And here…
Food + Wine
by Silvia Donati | Sat, 07/21/2018 - 05:02
We’ve selected some of our favorite recipes from the magazine for these hot summer days. What’s your favorite? Any of your own recipes you'd like to share with…
Culture
by Francine Segan | Fri, 01/12/2018 - 06:43
Alchermes, a spicy-sweet liqueur with a lovely floral aroma and distinctive bright red color, was created in Tuscany and has been popular throughout Italy…
Food + Wine
by Silvia Donati | Thu, 12/15/2016 - 08:00
“La pizza napoletana è una pizza da amare.” (“Neapolitan pizza is a pizza to cherish”). That’s the sentence I remember most vividly from my conversation with…
Food + Wine
by Silvia Donati | Fri, 12/09/2016 - 00:00
If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…
Food + Wine
by Luciana.Squadrilli | Tue, 11/22/2016 - 05:12
Visiting Italy, and getting the chance to eat home-cooked food by sharing it with locals, is definitely the best way to get to know Italian cuisine. But if…
Food + Wine
by Anonymous (not verified) | Tue, 10/04/2016 - 03:51
By Brooke Herron 10 years ago when I lived in Italy as a student, finding gluten-free products was difficult to say the least. Products were relegated to…
Food + Wine
by Silvia Donati | Tue, 02/23/2016 - 06:00
Food + Wine
by Silvia Donati | Tue, 02/02/2016 - 10:00