Italian American

This article is part of ITALY Magazine's Italian American series, where we aim to provide a glimpse into the lives and contributions Italian Americans have…

“Every family has amazing stories. What story do you want to find out?” Mary Tedesco is a professional genealogist, a host on the PBS TV series “Genealogy…

Diego Meraviglia is a Gold Pin professional sommelier and the Vice President and Director of Education for the North American Sommelier Association, a non-…

While most people may tend to associate the history of Italian Americans in the U.S. as an East Coast experience, an important yet largely unknown chapter of…

“Neapolitan pizza is a pizza to savor slowly while sitting at the table. It is not fast-food, it is not a pizza to fold in half and eat while walking. It is a…

“A setting that brings the spirit of ancient Rome civilization to life.” The setting is the Getty Villa, a faithful reproduction of what a Roman villa of 2,000…

Arriving in front of Valentino restaurant, one could not imagine that this unassuming locale in a modest area of Santa Monica, California, is actually the…

Herb Eckhouse’s goal was never to replicate Italian prosciutto; rather, it was to make a distinctive American prosciutto that would rival the celebrated Parma…