Recipes
Food & Drink
by Germaine Stafford | Fri, 03/19/2010 - 08:03
Images by Jason Lowe for Quadrille PublishingWhen Lori de Mori first came to Tuscany as a student, she would probably never have imagined that this much loved…
Food & Drink
by Germaine Stafford | Fri, 03/12/2010 - 10:28
Although you might not find lemons from Amalfi in your local market, do take time to pick the most fragrant lemons on offer. You really will taste the…
Food & Drink
by Germaine Stafford | Fri, 02/26/2010 - 04:44
Sitting in the cosy lounge area of Il Convivio, Angelo Troiani explains that what is now one of Rome’s most important restaurants began as an adventure. ‘It…
Food & Drink
by Ruth Rogers an… | Fri, 02/19/2010 - 04:16
Words and Images by Ruth Rogers and Rose GrayRiver Cafe’s Ruth Rogers and Rose Gray share some favourite recipes from a memorable February trip to Italy’s…
Food & Drink
by Katia Amore | Fri, 02/12/2010 - 06:14
There are various Carnival traditional recipes, especially for sweets.The most typical are the Chiacchere, also know as Galani, Crostoli, Frappe or Bugie. You…
Food & Drink
by Germaine Stafford | Thu, 02/04/2010 - 04:49
Images courtesy of Salvatore De RisoYoung, self taught and hugely successful, Master pastry chef Salvatore De Riso is making a name for himself the world over…
Food & Drink
by Katia Amore | Thu, 01/21/2010 - 10:59
After the Foodie guide to Arance, we post this recipe that matches meat with oranges.Ingredients(Serving 6-8 people)1,2 kg pork loin;10 slices pancetta coppata…
Food & Drink
by Germaine Stafford | Fri, 01/08/2010 - 10:32
Sisters Lina and Maria Luisa Fischetti and their sister-in-law Maria Grazia Luongo explain the values behind their cooking.Our menus changes often and are…
Food & Drink
by Germaine Stafford | Wed, 12/30/2009 - 11:05
We propose four recipes to prepare an exclusive fish menu Italian-style for your New Year's Eve dinner.Antipasto - Tartare of pink prawns with blue coral…
Food & Drink
by Katia Amore | Thu, 12/17/2009 - 04:37
In Italy, every region, province or town, has its special Christmas Eve’s supper culinary tradition, with at least one specific recipe or ingredient that…
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