Germaine Stafford
Articles by Germaine Stafford
Thu, 04/02/2015 - 11:06
Pranzo di PasquaThe abbey of San Vincenzo in Molise was founded in 703 A.D. by Paldo, Taso and Tato, three monks from Benevento. They built San Vincen…
Wed, 02/25/2015 - 15:00
A dazzling combination of flavours that will finish any meal with a flourish. The contrast between the hot sweet tarts and the cold sharp taste of…
Thu, 02/12/2015 - 02:00
All over Italy, there are no Carnival celebrations without some crispy fried dessert, which represents the real taste of a true Italian Carnevale for…
Mon, 09/29/2014 - 06:30
(serves four people)
Vittoria, companion of chef Gennaro Esposito, delights us with this chocolate-based recipe. Sharp-eyed readers will intuit the…
Thu, 09/11/2014 - 03:00
Recipe by Chef Antonio Sorrentino
(for eight to ten portions)
Thu, 07/31/2014 - 09:43
Peperonata al forno(serves four people)
For something that’s so easy to make, this is ridiculously good. This side dish can be eaten warm or cold,…
Wed, 07/23/2014 - 02:45
Lumache di "Parracina" all'Ischitana
(serves four people)
Thu, 07/17/2014 - 02:45
Gelato di yogurt e mirtillo
This delicious blueberry cream could easily be eaten simply chilled or transformed into an attractive mousse by adding a…
Mon, 07/07/2014 - 05:57
Simple but sophisticated, this dish is perfect for a dinner party or an elegant supper.(serves four-six people)
Thu, 07/03/2014 - 03:00
Saltimbocca alla Sorrentina
(serves four people)
Mon, 06/23/2014 - 06:47
Recipe by Valeria Piccini(serves four people)
Mon, 06/16/2014 - 06:05
Involtini di pesce spadaYou can prepare these paupiettes in advance and cook them at the last minute, making them an ideal dish to serve when you…
Thu, 06/12/2014 - 03:00
Simple and essential, this dish typifies the Italians’ gift for turning whatever they have to hand into a feast. Serve when you have unexpected guests…
