Beef Bollito

Secondo
Thu, 01/15/2015 - 02:30
boiled beef
Difficult Level
Medium
Cooking Time
3 h
Cost
Medium

Bollito di manzo e vitellone

(for six people)

Ingredients

beef
1 kg, any combination of shoulder, brisket with some rib attached, silverside and tongue
onions
1, peeled
carrots
1
celery
1 stalk
tomatoes
1, ripe
parsley
a handful
basil
a handful
salt
black pepper corns
5-6
bay leaves
3-4
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Preparation

Put all the ingredients in a large stockpot with three litres of water. Bring to the boil then reduce the heat to a simmer, and cook for three hours, skimming off the scum as it rises to the top from time to time.
Remove the meat from the pan (saving the stock to make a soup). Peel away the skin from the tongue, carve the meat into slices and serve with salsa verde, mustard or mayonnaise.