Recipes
Food & Drink
by John Heseltine | Fri, 06/26/2009 - 09:15
Zuppa di polipi su orto lucanoFish soup, or zuppa di pesce, is on the menu just about everywhere you go in Italy, but every region has its variations and every…
Food & Drink
by Mary Contini | Fri, 06/19/2009 - 03:21
Pictures by Paul Watt
Frittata di verdure arrostite
Summer eating al fresco is one of the most delicious pleasures of life. It is surely most sensual and…
Food & Drink
by Germaine Stafford | Thu, 06/11/2009 - 05:03
Gelato di yogurt e mirtilloThis delicious blueberry cream could easily be eaten simply chilled or transformed into an attractive mousse by adding a little…
Food & Drink
by Germaine Stafford | Thu, 05/28/2009 - 04:53
Saltimbocca alla SorrentinaDiane Seed may be best known for her series of well written, accessible cookbooks that brought Italian cooking into the homes of…
Food & Drink
by Germaine Stafford | Tue, 05/19/2009 - 05:20
Trancetto di baccalà con quattro salseDespite her two Michelin stars chef Valeria Piccini claims to have simple tastes: ‘I appreciate almost anything that has…
Food & Drink
by Germaine Stafford | Tue, 05/12/2009 - 05:58
Spaghetti ai broccoletti e bianchetti crudi.Images courtesy of Luca Ridolfi and Germaine StaffordBrothers Luca and Fabio Ridolfi have a modern, expansive…
Food & Drink
by Diane Seed | Mon, 05/04/2009 - 12:13
Involtini di pollo e mozzarellaIn the last 10 years or so, buffalo farming has become a lucrative business, and the herds are now nurtured and carefully fed so…
Food & Drink
by Germaine Stafford | Mon, 04/27/2009 - 07:21
Lumache di "Parracina" all'IschitanaFor Riccardo d'Ambra, the act of sitting down to enjoy a goodmeal is ideally the last in a long string of events. He…
Food & Drink
by Germaine Stafford | Tue, 04/21/2009 - 04:53
Pictures by Germaine Stafford and Todd English.Bruschetta con lombata e crema di gorgonzola.We meet Todd English, one of America’s most popular celebrity chefs…
Food & Drink
by Germaine Stafford | Tue, 04/14/2009 - 11:03
Insalatina di asparagi selvatici e scaglie di cacio ricotta.As a young girl, Antonella Ricci spent hours watching her mother and grandmother do the cooking in…
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