Recipes

Food & Drink
by ITALY | Thu, 09/10/2009 - 03:51
Images courtesy of Salvatore di MeoPizza con guanciale di maiale, pomodoro del pendolo e basilicoTo live and work in a small village in the countryside which…
Food & Drink
by Germaine Stafford | Fri, 09/04/2009 - 04:35
Pictures by Alfredo Fabbricatore Situated in a small piazza in Nocera Superiore a few steps from the Sanctuary of Materdomini, the restaurant Terra Santa, just…
Food & Drink
by ITALY | Thu, 08/27/2009 - 05:06
Pictures by John Heseltine Bruna’s cantina or store-cupboard contains jar upon jar of her luscious red tomato sauce. It is a staple ingredient used almost…
Food & Drink
by Michelle Fabio | Wed, 08/26/2009 - 10:10
Words by Michelle Fabio - Pictures by Paoletta S. One of the best culinary skills I learned from my Italian-American grandmother was how to make gnocchi.…
Food & Drink
by Mary Contini | Fri, 08/07/2009 - 09:46
Pictures by Paul WattAn ice-cold tea nicely compliments this Fruit cake.Ingredients(serves four to six people)For the pastry100g soft butter; 50 g caster sugar…
Food & Drink
by Germaine Stafford | Fri, 07/31/2009 - 06:43
Filetto di San Pietro al Pompelmo RosaVenice exerts a peculiar kind of charm over its visitors, bewitching and teasing them, but revealing strangely little of…
Food & Drink
by Germaine Stafford | Tue, 07/21/2009 - 10:32
PeperonataSummer in an Italian farmhouse kitchen means vegetables, and lots of them. After the fave, green beans and peas of the spring, arrive the intense…
Food & Drink
by Paul Watt | Fri, 07/17/2009 - 10:29
Insalata di pomodori camone con pecorino fresco Camone tomatoes are a new variety developed recently in Sardinia specifically for raw eating. Small, round…
Food & Drink
by Valentina Harris | Fri, 07/10/2009 - 10:12
Pasta nera con le capesante e il limeI am not very fond of coloured pasta, although I do think the green and the black can look very dramatic and actually do…
Food & Drink
by Valentina Harris | Fri, 07/03/2009 - 09:32
Pictures by Cassell illustratedSemifreddo di lamponi“There a small corner of Tuscany which will always feel like home to me. It lies along the coast between…