During my walks in the Italian woods I've found many nice mushrooms.. but always stopped from picking up them.. you never know..
Valentina+c's activity
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Summer is ending, (L'estate sta finendo) and I wonder how many of you have spent his/her holidays in Italy.. Personally, I just went to Gioiosa Marea (Messina province) for a week-end and explored the coast of the Syracuse province, the beach of S
Thu, 09/02/2010 - 06:58
According to recent researches it seems that tomatoes have special properties:
Tue, 07/06/2010 - 06:23
provided that one could manage to make the liqueur with lemons from Amalfi or Sorrento or at least with tasteful and big lemons, here is
Fri, 04/16/2010 - 11:51
The problem which affected Internet Explorer users has been fixed. You can insert the message in the Post Body box now. Thanks for reporting it and please contact us in the future if you find other community usage problems.
Mon, 04/12/2010 - 06:55
Three great exhibitions in the Veneto region:
Tue, 04/06/2010 - 12:32
For the first time in Italy, a school in Rome installed condom vending machines. Read more here.
Do you agree with this decision?
Fri, 03/19/2010 - 13:11
This is a guide to the electoral lists system in Italy www.italymagazine.comitaly/lazio/italys-electoral-lists-saga-guide
Thu, 03/11/2010 - 06:25
This year's winter fashion week in Milan has seen beautiful collections such as geometric knits for Missoni, "sensualità" for D&G and furs for others (never bought a fur and I think I'll never do)...
Mon, 03/01/2010 - 11:08
Though this post may look in contrast with the group title.. it isn't... .. an Italian would say "Chiamalo idiota!" (..not that idiot!) after thinking about how many laws he introduced to defend himself...
Fri, 02/19/2010 - 11:18
Comments posted
Hi George,I'm afraid I can't help you. Maybe you should contact the administrators of that website.Good luck for your future plans!
ops, forgotten to add this article which suggests special places where to enjoy the best of Abruzzo Food: Foodie Fun in Abruzzo and Molise | Abruzzo | ITALY MagazineBuon appetito
Great, another article about Abruzzo, glad to see that other non-specialist magazines highlight Italy in their travel stories...You should like this one to:http://www.italymag.co.uk/italy-featured/castiglione-casauria/mystic-cha...Have you already visited the places featured in there?And what about this one?http://www.italymag.co.uk/italy-featured/abruzzo/albergo-diffuso-santo-s...It's dedicated to Santo Stefano di Sessanio, which is partially mentioned in the Times's article.Happy reading, Abruzzo Lovers
Hi gavin and welcome to the Community.Wish you the best for your future plans!
Hi Karylvery happy you joined the community.Many lovers of Italy are considering to move to Italy, so I'm pretty sure many members will help you reporting their own experience.Personally, I lived in France for almost an year. It has been easier for me since I already knew where to live and what to do there. Thanks to my job I soon created a little community of friends (Italians couldn't go anywhere without Friends). So the distance from home was less painful. The only thing I suddenly noticed was the difference of people behavior (Italians are well known to be one of the warmest population in Europe) and of food attitudes (I couldn't spent a day without pasta!, but luckily I had enough time to buy my favourite products to the supermarket and cook them at home).I really liked the french lifestyle. And after some months I appreciated anything that place had to offer. In the end I can say it has been a great experience.My only advice is to be open to a different culture, food and lifestyle.Hope that the magazine and the community could give you more support and feedback about how thinks works in Italy. The News stories (http://www.italymag.co.uk/latest-stories) keep you updated with what's going on in Italy, while the Feature stories (http://www.italymag.co.uk/italy-featured) describe places, food, property and other aspects of life in Italy.Best wishes for your future decision, please keep us updated!Valentina
Yes, I think you all are right,RICORDO has to be interpreted as "memory"Obviously the meaning is related to what is pictured in that photo, but it is clear that he wants to leave us a memory of something happened that time.
I think that listening to locals and trying to speak with them - careless about the pronunciation or the grammar - is of course the best way to practice your Italian and to learn new aspects of the language, that are not written in the books.Anyway, if you have no chance to speak with locals, have a look, pardon, listen to this podcasts, there are both English and Italian versions of the text and you can hear the Italian version while reading the Italian translation, you can stop and re-listen as many times as you need. Plus, you can observe how to translate some expressions from English to Italian,they are located here:Dual Language ArticlesHope this helps a little...
Hi Linda,welcome to the community and wish you a great Christmas in Italy.till now I've only bought artificial Christmas wreaths like those:http://images.google.com/images?client=safari&rls=en&q=christmas%20wreat...You can find them in commercial centre or supermarkets. Not sure if this can help you.
Hi Alidandrea and thanks for joining the community.Hope to hear more from Celano area, its typical food and traditions. Many wishes for your new life in Italy! Please post in the community everything you think it's Italy-related!
Despite this message is true:"Italy magazine will no longer be published in a printed format."Italy Mag will continue to provide quality stories about Italy through its online version. Please find more explanations here: Italy Magazine goes web only!The community has no reasons to be closed also because its great members continue to upload interesting contents and comments everyday. The community was created with the aim to give to LOVERS OF ALL THINGS ITALIAN a way to discuss about issues contained in the mag's stories but also to talk about aspects of life in Italy, traveling to Italy, Italian food and much more. I take the chance to thank all people who love Italy and Italy Magazine to be present and to support us.