Phoebe Hunt


Phoebe is a freelance food and travel writer living in Florence. She’s written for a number of British and international magazines, including GQ, Conde Nast Traveller, Gentleman’s Journal and Country Life. Phoebe studied Sanskrit and Hindi at Oxford University, where she started her journalist career with a questionable weekly cocktail column for The Cherwell. She also runs a sustainable chocolate company called The Real Peel Co. You can follow her Italian adventures and food pilgrimages on her Instagram account @phoebetravelpig.


Articles by phoebejessicahunt

Mon, 06/07/2021 - 09:36
From hand-making hats with Florentine straw to becoming a millinery favorite of the British royal family, Marzi has carved out a path in the very best…
Wed, 05/19/2021 - 07:04
Italy’s bee population, like those across much of the world, is in crisis. Pesticides, intensive agriculture, and mass-production of honey are continu…
Tue, 10/20/2020 - 05:21
Nowadays, when Michelin-starred chefs garnish a dish with delicate nasturtium flowers or wild fennel, it’s difficult to imagine these foraged goodies…