Conversations

Lifestyle
by Georgette Jupe | Tue, 03/24/2020 - 06:47
Our philosophy from the beginning has been based on a challenge: to defeat any limits ... Those of religion, of colour, ethnicity and, why not, even those of…
Food & Drink
by Silvia Donati | Thu, 03/05/2020 - 04:27
[Photo: the Bronski family in a Neapolitan pizzeria.] Having been diagnosed with celiac disease in 2007, Peter Bronski didn’t want to lose the beloved food…
Lifestyle
by Silvia Donati | Fri, 11/29/2019 - 00:00
For our series on buying property in Italy, today we feature the professional advice of an Italy-based architect who assists clients with their renovation…
Lifestyle
by Silvia Donati | Fri, 10/25/2019 - 00:00
Raised in Liverpool by an Italian father and a British mother, novelist Nicky Pellegrino has been immersed into Italian culture and lifestyle since she was a…
Travel
by Silvia Donati | Fri, 09/27/2019 - 00:00
“It takes time to know a place and have the chance to capture the spirit of it as well as provide practical information on what to see and do, how to get…
Travel
by Silvia Donati | Fri, 09/20/2019 - 00:00
[Rick Steves tour guide and travel expert Sarah Murdoch.] "You don't need as much as you think you do," says tour guide Sarah Murdoch, who's been preaching…
Lifestyle
by Silvia Donati | Fri, 07/13/2018 - 12:17
Darius Arya loves the rooftop terraces of Rome because they make you see the Eternal City’s monuments from ever new angles. Even after 18 years of living in…
Culture
by jaimeclewis | Thu, 07/05/2018 - 00:46
Editor's note, October 6, 2022: We're re-sharing this 2018 profile of the Tuscany-based author and broadcaster Kamin Mohammadi not only because of her delight…
Food & Drink
by Francine Segan | Thu, 06/21/2018 - 03:35
Angela Velenosi  of Velenosi Wines started her company  in 1984 to bring the unique wines of the Marche region of Piceno worldwide. Here she chats about what…
Food & Drink
by Silvia Donati | Fri, 03/23/2018 - 06:46
[Domenica Marchetti, food writer and author of seven books on Italian cooking. Photo credit Olga Berman.] For our Interview series, we introduce you today to…