Slow Food

Food + Wine
by Danielle Bolla | Tue, 07/14/2020 - 00:51
For more than 1000 years a local cheese has been made in the verdant, rolling pastures of Northern Italy’s Altopiano di Asiago from where Asiago PDO cheese…
Food + Wine
by elizabeth.t.jones | Thu, 05/07/2020 - 04:26
Food and drink tour operator Livio Colapinto, co-founder of food travel company Zest of Italy, has devoted 20 years of his career researching, traveling to…
Food + Wine
by mackayjamie32 | Tue, 09/24/2019 - 04:33
It’s a fixed place on any Italian deli counter, a staple in fridges and larders across the peninsula. White and rubbery, beige and flaky, solid and golden,…
Food + Wine
by kristine.jannuzzi | Thu, 08/29/2019 - 00:38
Millennia before cacio e pepe became one of the Eternal City’s trendiest pasta dishes and a social media sensation, its starring ingredient graced the tables…
Food + Wine
by Silvia Donati | Wed, 05/01/2019 - 03:00
Capers have been widely used in Mediterranean cuisine (as well as in medicine) since ancient times: references to its use are found in the Bible, and in the…
Culture
by Kristie Prada | Thu, 03/21/2019 - 03:46
While the North of Italy is well known for gems such as Milan, Venice and the lake district. Few are aware of the stunning area of Lombardy called Valtellina.…
Food + Wine
by Laura Morelli | Thu, 12/20/2018 - 04:06
The thought of sampling vinegar dribbled straight into a spoon is enough to draw anyone’s face into a squeamish pucker. But traditional balsamic vinegar of…
Food + Wine
by Georgette Jupe | Thu, 10/25/2018 - 00:07
It might come as no surprise to you that it is the dream of many to leave their busy lives behind and make a new life in a country like Italy. A wild country…
Culture
by Georgette Jupe | Tue, 08/07/2018 - 00:07
Rome (according to this survey) is the world's 12th most visited destination, and that certainly comes to no surprise to anyone who has set foot in Italy’s…
Culture
by Laura Morelli | Wed, 05/02/2018 - 11:47
It’s worth a trip to Naples if you love to eat, but especially if you have a sweet tooth. The secret to the city’s famous pastries lies in the combination of…