Slow Food
Welcome to ITALY Magazine’s "Slow Food series", where we present typical products from the different regions of Italy that make up the network of the non-profit organization’s “presidia”. As explained on the Slow Food website, “The Presidia sustain quality production at risk of extinction, protect unique regions and ecosystems, recover traditional processing methods, safeguard native breeds and local plant varieties.” We stand by this commitment and want to support small producers by making their products and hard work better known to the public.
