Travel

Travel
by Anthony Gadaleta | Thu, 05/25/2023 - 08:00
The secret’s been out a while now: Puglia is hot. The region has seen incredible spikes in tourism in recent years, with 2022 bringing some 10 million visitors…
Travel
by emily.collins | Tue, 05/23/2023 - 14:25
The heart of Liguria is just a couple of hours from frenetic Milan and Turin, and as such is often seen as the “summer escape” from city chaos. It certainly…
Lifestyle
by Italy Magazine Staff | Fri, 04/14/2023 - 12:00
With the dollar holding its position against the euro, Italy continues to attract those looking for a second home. Steer clear of the classic destinations like…
Travel
by Italy Magazine Staff | Sat, 04/08/2023 - 13:51
The classic Italian honeymoon destinations of Rome, Venice and the Amalfi Coast are all lovely, but this varied country has so much more to offer. From picnics…
Travel
by Italy Magazine Staff | Thu, 03/09/2023 - 05:50
In partnership with | Italy by Design  When planning a milestone trip to Italy, there can be a temptation to cram in as many big-ticket sites as possible,…
Travel
by Sammi DiBacco | Mon, 03/06/2023 - 15:00
It’s got a winemaking legacy that dates back to early Etruscan times. But Villa Saletta hasn’t yet stepped out of the shadow of its neighbor, the powerhouse…
Culture
by Italy Magazine Staff | Thu, 02/16/2023 - 09:38
The cathedral complex in Florence kicked off a six-year restoration of the baptistery's dome mosaics earlier this month — the first time they've been restored…
Travel
by Alexa Ahern | Mon, 01/23/2023 - 12:17
Is the journey the destination, as they say — or is the best destination really just a good meal? If you’re more for the latter, the rifugio-hopping tradition…
Travel
by emily.collins | Mon, 01/16/2023 - 12:42
Liguria is best known for the Cinque Terre, the glamorous jet setters in Portofino, and as a popular weekend respite for hot and bothered Milanesi who flock to…
Food & Drink
by Liz Shemaria | Thu, 01/12/2023 - 09:55
Name the first food product you can think of from the Emilia-Romagna region. (Think fast!) Is it balsamic vinegar from Modena? Prosciutto from Parma? Maybe…