"Speckled" Bread from Trentino-Alto Adige
There’s nothing quite as satisfying as baking your own bread and that’s especially true of this traditional bread from Italy’s northern Trentino-Alto Adige area, where Alpine and Mediterranean cuisine and cultures meld.
This crusty, aromatic bread features speck, a ham that makes use of a cross between the dry curing technique of the Mediterranean area, which relies solely on salt to dry the meat, and the smoking technique of northern Italy and Europe. In Alto Adige, the
Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:
Unlimited access to premium digital content
Weekly newsletters exclusively crafted for members
Bellissimo quarterly digital magazines
Buongiorno monthly newsletters
Access to a collection of eBooks and mini-guides
Exclusive monthly offers and downloads
An ItaliaPass Primo membership providing savings of $249+ on your Italy trip
Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!
Already a member? Sign in here.