Fritto Misto di Mare: Italian-Style Fish Fry

Francine Segan | Fri, 07/08/2022 - 12:32
Difficulty Level
Cooking Time
1/2 hour

Fritto misto is one of the most popular dishes in beach towns up and down the Boot. Its presence at the table or on a picnic blanket is the unofficial sign of summer’s start. Served as an appetizer, secondo (main course) or even out of paper cones as a beloved street food, this mix of fried fish can contain any and all of your favorite seafood — fish filet, shrimp, calamari, codfish, whole sardines, oysters, clams and more. 

If you’re serving it as a main, do as the Italia

Try Premium free to read this article

Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:

  • Unlimited access to premium digital content

  • Weekly newsletters exclusively crafted for members

  • Bellissimo quarterly digital magazines

  • Buongiorno monthly newsletters

  • Access to a collection of eBooks and mini-guides

  • Exclusive monthly offers and downloads

  • An ItaliaPass Primo membership providing savings of $249+ on your Italy trip

Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!