Open Pesto Lasagna

Francine Segan | Wed, 03/30/2022 - 04:26
Pesto lasagna
Photo courtesy of Francine Segane.
Difficulty Level
Cooking Time
45 minutes

In Italy, this version of classic baked lasagna is called al aperto, “open,” or al piatto, “to the plate.” In this streamlined modern variation the lasagna sheets are stacked to create easy to assemble, but very elegant, individual portions. 

Pesto Genovese is a raw sauce made with just seven ingredients featuring basil and pine nuts. However, many people may not realize it, but the traditional dish in Liguria also includes two other ingredients: string beans and potatoes,

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