Domenica Marchetti is the author of seven books on Italian home cooking, most recently “Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions,” published by Houghton Mifflin Harcourt. Her other books include “Ciao Biscotti,” “The Glorious Pasta of Italy,” “The Glorious Vegetables of Italy,” and “Williams-Sonoma Rustic Italian.”
Growing up, she spent her summers in Rome and on the Adriatic coast of Abruzzo, where her family is from. She is a former newspaper reporter who earned her master’s degree in journalism from Columbia University, in New York. Her articles and recipes have appeared in The Washington Post, Cooking Light, Eating Well, Fine Cooking, Food and Wine, and other publications.
Domenica also teaches Italian cooking classes and workshops across the country, and leads culinary tours in Italy. When not traveling in Italy, she can be found creating recipes in her kitchen in Virginia. You can find more of her recipes on her website, www.domenicacooks.com, and on Instagram at www.instagram.com/domenicacooks