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A beloved classic from Venice, this dish is perfect for spring when fresh peas abound and can easily be adapted for vegetarians.

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Italian Recipes

Recipes
Both classic and modern, this unique pasta dish cuts the sweetness of figs with salty prosciutto—and tops it off with crunchy pistachios and pink peppercorns for a bit of gourmet flair.
Recipes
In Abruzzo, the soffione is a traditional Easter dessert, though its growing popularity means you can now find it year-round in many bakeries throughout the region.
Recipes
Looking for the perfect pasta dish for the weekend? Francine Segan shares a very unique meat sauce from the Piceno province in the Marche region.
Recipes
Legumes form the base for this Abruzzese country-style soup, a humble but delicious dish that uses not only the chickpeas, but also their cooking liquid, leaving nothing to waste.

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