A beguiling mix of Italian, Austrian and Balkan influences, Gorizia seems to exist in its own whimsical snowglobe, cut off from the rest of the country.
Colorful Ca’ di Dio draws design-minded travelers looking for a beautiful place to stay that’s slightly removed from the crowds around Piazza San Marco.
True truffles — tartufi in Italian — grow below the forest floor, usually on the roots of oak, beech, poplar, pine, and birch trees. There's nothing like the real thing.
Italy continues to battle the consequences of a historic drought that began early last year. If you have your eyes on high-season travel to the Boot, here’s what you need to know.
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Nadia Caterina Munno, AKA "The Pasta Queen," On What She's Got Cooking
A specialty of Campania, this flavor-infused meat sauce is traditionally served with cavatelli, a pasta with a name deriving from “cavato” (carved out).