Recipes
orecchiette
Orecchiette con Cime di Rapa: Puglia's Signature Pasta Dish
Don't be intimidated by Puglia's primo (first course) par excellence: It's a simple dish for a weeknight dinner at home or an informal meal for guests.
Italy in Brief
Statues in the Stadium of the Marbles, part of the Foro Italico sports complex
This Free-Access Digital Database is the First Large-Scale Effort to Map Italy's Fascist History
A new mapping project from Milan's Istituto Nazionale Ferruccio Parri catalogs some 1,400 landmarks that bear witness to Benito Mussolini’s fascist regime.
Travel
MASTO Testaccio
The Coziest Wine Bars for Winter Nights in Rome
Cozy and comfortable spaces are key during the moody Roman winter. These enoteche (wine bars) make perfect places to duck into during a drizzle.
Italy in Brief
Tocatì
Verona's Quirkiest Festival Earns UNESCO Recognition
Tocatì, a celebration of traditional street games, just became Italy's first entry on the UNESCO Register of Good Safeguarding Practices.
What's on
Christmas market in Montepulciano
These are the Christmas Markets in Italy to Check Out in 2022 — Beyond Bolzano and Florence
The customary Christmas-in-Italy circuit includes charming huts in Florence's Piazza Santa Croce, warming wines in Bolzano and nativity scenes in Naples. We're looking beyond that in this…

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Truffle Shuffle
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Cucina Tipica: An Italian Adventure
Cucina Tipica: An Italian Adventure
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Venice will always have a place in our hearts, the city of love and romance. This painting of my wife Susan is one of my favourites. 
The Artist's Wife, Venice
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Bellissimo Magazine - Spring 2021
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Bellissimo Magazine - Summer 2021
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Bellissimo Magazine - Fall 2021
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silk square scarf, neckerchief
BOSTON TERRIER
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Italian Recipes

Recipes
orecchiette
Orecchiette con Cime di Rapa: Puglia's Signature Pasta Dish
Don't be intimidated by Puglia's primo (first course) par excellence: It's a simple dish for a weeknight dinner at home or an informal meal for guests.
Recipes
Polenta Cake
Brustengolo: Apple Nut Polenta Cake
This not-too-sweet autumn treat from Umbria is packed with fruit, nuts and zesty flavor.
Recipes
pasta
Chestnut Pasta alla Palermitana
Pasta shouldn’t wait for guests; guests should wait for it!   
Recipes
bread
"Speckled" Bread from Trentino-Alto Adige
‘Pane con Speck Alto Adige PGI’ is pure savory bliss that can be served a number of ways.  
Recipes
baked castagnaccio
Castagnaccio: Tuscany’s Chestnut Cake
Castagnaccio is a traditional sweet treat from Tuscany, made with chestnut flour and marvelous for fall.

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