Italy Magazine

Italy in Brief

4 Italian-Swiss Border Towns You Should Visit

Faced with the effects of climate change, Italy and Switzerland are renegotiating their border. Here, we take a look at several towns where the cultures have always collided in interesting ways.

Culture

Why It’s Time to Put the Bargello Museum Back on Your Florence List

Visitors tend to zero in on the museum’s celebrated collection of Italian Renaissance sculpture, but its decorative objects and furnishings deserve closer examination after recent upgrades.

Inspired Stays

Terrace at Grand Hotel Majestic "già Baglioni"

Grand Hotel Majestic “già Baglioni”: Old World Opulence in the Heart of Bologna

Historic grandeur and five-star service just a couple blocks from Piazza Maggiore have made this grand dame a top choice for discerning travelers for more than a century.

Culture

Rocco Petrone, director of the Apollo program at NASA

Revisiting the Life of Rocco Petrone, the Italian-American Who Took Us to the Moon

Rocco Petrone, whose family hailed from a tiny village near Potenza, was the director of Apollo 11, the NASA mission that landed humans on the moon.

Recipes

The Original Caesar Salad Wasn’t Named for a Roman Dictator, But an Italian-American Restaurateur

Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.

Partner Content

How to Include Your Family in Your Italian Citizenship Journey

Travel

5 of the Best Boat Escapes on the Amalfi Coast

Italian Properties

AC99-149-1404

Arpino

21 Rooms 2 Bathrooms 7 Bedrooms

279000

Florence Fractional Ownership - Only 1 Share Left! Terrace, Luxury, Ponte Vecchio

Florence

Rooms 2 Bathrooms 2 Bedrooms

179000

Il Riposo

Montalto delle Marche

12 Rooms 3 Bathrooms 4 Bedrooms

135000

Palazzo Ricci Private Residence Club

Casoli

Rooms Bathrooms Bedrooms

89500

Country House Near Taormina, Sicily 460,000€

Taormina

4 Rooms 4 Bathrooms 4 Bedrooms

Shop Italian

Truffle Shuffle

$220.00

Bellissimo cover - Lazio - Fall 2024 issue

Bellissimo Magazine - Lazio - Fall 2024

$14.99

Word of the Week: An eBook of Italian Vocabulary and Audio

$4.99

Winter Recipes eBook - The Italian Art of Cooking

$3.99

Italian Language Ebook Bundle

$9.98

Buying a Property in Italy Guide

$9.98

Made in Italy

$29.00

The Painter's Apprentice

$20.00

Plan your trip to Italy

Experience

Italy Week Experience: Lake Como, Milan, Cinque Terre and Venice

Milan

Language School

2024 Language Immersion Program in Puglia

Alberobello

Guided Tours

Tuscany 2024: New Dates are out! KM Zero Tours

Chianti

Food & Wine

Culture and food trip in authentic Sicily with Italia Sweet Italia

Sicily

experience

Experience Le Marche with its artisans and sustainable food sources with Italia Sweet Italia

Marche

Tours

7-day Authentic Cultural, Culinary, Ancestry, Wellness and Active Tours in Abruzzo, Puglia & Sicily with Italia Sweet Italia

Abruzzo

Experience

8-day Tuscany Food, Wine, & Culture Immersion Experience in Florence + the Tuscan Countryside, cooking & wine classes, tastings, aperitivi, Siena & Montepulciano, Tuscany travel experience with Scappare Travel Club

Tuscany

Experience

Italian Language Immersion experience: Cefalù Sicilia

Cefalu

ITALIAN RECIPES

Recipes

Why Cacciucco alla Livornese is One of Tuscany’s Signature Seafood Stews

It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese…

Recipes

The Original Caesar Salad Wasn’t Named for a Roman Dictator, But an Italian-American Restaurateur

Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.

Recipes

pici with cherry tomatoes, lemon zest and anchovies

These Pici With Roasted Cherry Tomatoes Are Low-Effort, High-Reward

Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.

Recipes