Italy Magazine

Lifestyle

5 Sustainable Water Sports to Try in Italy

No matter what Mark Zuckerberg may be doing, eco-friendly Italian travel is in and polluting mega yachts are out. Here are five people-powered, planet-friendly ways to enjoy the water.

Food & Drink

These Italian Restaurants in Paris Will Make You Think You’re in Italy

Paris is home to over 53,000 Italians and is a gold mine for cuisine from all 20 regions. We take a look at some top spots as the Olympic Games get underway.

Italian Language

Sometimes the heat's too much, even at the beach. Photo via Timo Wagner on Unsplash

Useful Italian Phrases for Surviving a Heat Wave

Italian summer temperatures can be more boiling than balmy. Build camaraderie with fellow heat wave warriors by using these colorful turns of phrase.

Recipes

These Piedmontese Stuffed Peaches Make a Fresh Summer Dessert

Made with peaches and crushed amaretti, this dessert is a summer staple. Though simple to put together, it makes for an elegant finish for a dinner party.

Culture

Could Via Appia Be Italy’s Next UNESCO World Heritage Site?

Since 2006, Via Appia has been a candidate for inscription to the UNESCO World Heritage list and a decision is imminent.

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5 of the Best Boat Escapes on the Amalfi Coast

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How to Taste Your Way Through Rome Trionfale Market

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Experience Le Marche with its artisans and sustainable food sources with Italia Sweet Italia

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ITALIAN RECIPES

Recipes

This Pasta With Oranges Has Subtle Tastes of American Breakfast (But Won’t Send Italians Into a Tizzy)

Featuring orange juice and crisp Italian “bacon,” this savory-sweet pasta dish has a breakfast-for-dinner sort of flavor profile.

Recipes

The Neapolitan Seafood Stew That Would Have Been Extravagant Enough for Nero

This recipe originated in an ancient Roman cookbook and was named after Baiae, a then-fashionable resort town near the bay of Naples, where wealthy ancient Romans including Emperor Nero had homes.

Recipes

Insalata Eoliana: Summer Salad From the Aeolian Islands

With summer holidays just around the corner, we’re daydreaming about warm-weather dishes like this salad inspired by Italy’s Aeolian Islands and the influence of the Missoni family.

Recipes

There’s Something About (Pizza) Margherita. Here’s the Official Recipe.

Legend has it that in 1889 Raffaele Esposito of Pizzeria Brandi created a pizza that resembled the Italian flag — with its red (tomato), white (mozzarella) and green (basil) — for the visit of Queen…

Recipes

This Sicilian Chicken With Couscous Tastes Best When You Use the “Brick Trick”

Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.