No matter what Mark Zuckerberg may be doing, eco-friendly Italian travel is in and polluting mega yachts are out. Here are five people-powered, planet-friendly ways to enjoy the water.
Paris is home to over 53,000 Italians and is a gold mine for cuisine from all 20 regions. We take a look at some top spots as the Olympic Games get underway.
Made with peaches and crushed amaretti, this dessert is a summer staple. Though simple to put together, it makes for an elegant finish for a dinner party.
This recipe originated in an ancient Roman cookbook and was named after Baiae, a then-fashionable resort town near the bay of Naples, where wealthy ancient Romans including Emperor Nero had homes.
With summer holidays just around the corner, we’re daydreaming about warm-weather dishes like this salad inspired by Italy’s Aeolian Islands and the influence of the Missoni family.
Legend has it that in 1889 Raffaele Esposito of Pizzeria Brandi created a pizza that resembled the Italian flag — with its red (tomato), white (mozzarella) and green (basil) — for the visit of Queen…
Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.