Growing visitor hype around Bologna’s Finestrella (“Little Window”) puzzles locals. But the larger story behind the Instagram attraction of the moment deserves a deeper look.
Watching the latest “carbonara controversy” play out on social media got us thinking about how Italian food in a can is nothing new. In fact, it’s been around for nearly a century.
In 1917, Picasso traveled to Italy for a job. He left with a fiancée and a new artistic lease on life. Ahead of two exhibitions in Lombardy, we explore the impact Italy had on the artist.
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An Agnelli Family Expert Sheds Light on the Last Italian Dynasty
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Meet the Enterprising Young Falconer in Umbria Who Can’t Be Pigeonholed
Record summer temperatures call for refreshing warm-weather dishes like this salad, inspired by Italy’s Aeolian Islands and the influence of the Missoni family.
This recipe originated in an ancient Roman cookbook and was named after Baiae, a then-fashionable resort town near the bay of Naples, where wealthy ancient Romans including Emperor Nero had homes.
Legend has it that in 1889 Raffaele Esposito of Pizzeria Brandi created a pizza that resembled the Italian flag — with its red (tomato), white (mozzarella) and green (basil) — for the visit of Queen…