Alicudi, a tiny island in the Aeolian archipelago, has been in the headlines recently for its goat giveaway scheme, but the demand for cuddly “capre” has now outpaced the supply. We’ve flagged five…
On the eve of Passover, Benedetta Jasmine Guetta, author of Cooking alla Giudia: A Celebration of the Jewish Food of Italy, sat down with Italy Magazine to discuss food, identity, and what she’s…
Guglielmo Marconi has been described as Italy’s best-known inventor and scientist apart from Galileo Galilei. But who was the man and how’d he reach that level of fame?
Five members of our Italy-based but remote-working team had a round table discussion on pros, cons and personal experiences for potential applicants to consider.
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Our Team Shares the Anecdata to Consider Before You Apply for Italy’s Digital Nomad Visa
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“It’s Only a Show, It’s Not Life or Death”: Teatro San Carlo’s Artistic Coordinator On What He’s Learned So Far
The bombshell actress turned 86 on April 15. Was this indulgent dish really her favorite way of preparing pasta? We may never know, but the backstory is a delight.
Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.
World Carbonara Day is celebrated on April 6. ALMA, the famed professional cooking school in Parma, Emilia-Romagna, created this riff on the classic dish in honor of their 20th anniversary.