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Recipes
Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.
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Arpino
21 Rooms 2 Bathrooms 7 Bedrooms
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ITALIAN RECIPES

Recipes
This light and delicious cake is a specialty of Lombardy and Emilia-Romagna and resembles a bouquet of roses.   
Recipes
You can use standard green broccoli in this comforting soup, but broccolo romanesco will take it to Lazian levels of deliciousness. 
Recipes
Legend has it that in 1889 Raffaele Esposito of Pizzeria Brandi created a pizza that resembled the Italian flag — with its red (tomato), white (mozzarella) and green (basil) — for the…
Recipes
Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.

Places to stay in Italy