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Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a fall weekend.
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ITALIAN RECIPES

Recipes
Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.
Recipes
Pane con Speck Alto Adige PGI is pure savory bliss that can be served a number of ways.  
Recipes
Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a fall weekend.
Recipes
You can use standard green broccoli in this comfortingly autumnal soup, but broccolo romanesco will take it to Lazian levels of deliciousness. 

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