Visitors tend to zero in on the museum’s celebrated collection of Italian Renaissance sculpture, but its decorative objects and furnishings deserve closer examination after recent upgrades.
Historic grandeur and five-star service just a couple blocks from Piazza Maggiore have made this grand dame a top choice for discerning travelers for more than a century.
It’s now been a full century since the birth of Italian actor and heartthrob Marcello Mastroianni. We look back at how determined he was to play against type, despite all appearances.
Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.
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Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.
Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.
It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese…