Italy’s government released its “Italian cuisine” UNESCO candidacy dossier last week. Does that term cast too wide a net? These experts say it doesn’t — as long as the focus is on diversity over…
Travelers looking for a central Rome hotel that offers an elevated stay — literally and figuratively — should check into Hotel L’Orologio, a sleek 4-star just steps from Largo di Torre Argentina.
When an educator in Tallahassee, Florida was forced to resign after “exposing” students to Michelangelo’s David, art historian, author and Italy Magazine contributor Laura Morelli couldn’t sit idly…
Italy continues to battle the consequences of a historic drought that began early last year. If you have your eyes on high-season travel to the Boot, here’s what you need to know.
True truffles — tartufi in Italian — grow below the forest floor, usually on the roots of oak, beech, poplar, pine, and birch trees. There's nothing like the real thing.
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Ahead of Passover, Italy Magazine spoke with Benedetta Jasmine Guetta, author of Cooking alla Giudia, on everything from Italian seder staples to the differentiation of “Jewish-Italian food” from “…
A specialty of Campania, this flavor-infused meat sauce is traditionally served with cavatelli, a pasta with a name deriving from “cavato” (carved out).