Castelnuovo di Garfagnana (Tuscany)

Tuscany Highlights

Museums
The palace that houses the Gucci Museum in Florence at night
Five Crowd-Free Museums in Florence That Are Worth a Visit

Discover five little-known or little-visited museums in Florence.

Foodie Guide
olive oil in Tuscany
Six Delicious Condiments And Sauces Enjoyed In Italy

These condiments and sauces are both ideal extras for dishes made in Italy and around the world.

The Curious Traveler
The side of Florence's Duomo
The Ox's Head on Florence’s Duomo No-One Notices

What does an ox's head have to do with Florence’s Duomo?

Day Tripper
The Arno river and riverside buildings in Pisa
Day Tripper: Pisa Beyond the Leaning Tower

Pisa has preserved many historical and architectural gems that are worth seeing besides Piazza dei Miracoli.

Places
massa maritima old town
How Much Does It Cost to Live in Italy? The Maremma

But there is a part of Tuscany that doesn’t cross most expats’, or even, most tourists’ radars, and is all the better for it.

What you can't miss in Tuscany

Where is Castelnuovo di Garfagnana

Top Experiences in Tuscany

Best places to stay in Tuscany

Properties for sale in Tuscany

Volterra Ref: 4630 1
Semi-detached in Volterra
295000
Camporgiano Ref: 4715 1
Villa in Camporgiano
250000
Restored Country Home for sale in Tuscany near Arezzo Ref. TCR-004 0
Country Home - Restored in Chianti
645000
Lounge area
Country Home - Restored in Cortona
52000
Fosciandora Ref: 4750 1
Semi-detached in Fosciandora
62000
Lajatico Ref: 4707 1
Apartment in Lajatico
250000
Casale Belvedere 0
Detached House in Anghiari
300000
Tuscany Mon Amour - IEFA 0
Country Home - Restored in Monticiano
1150000

Recipes From Tuscany

Recipes
Pandiramerino (Rosemary and Sultana Buns)
Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully sticky, criss-crossed buns were traditionally served on giovedì santo or Holy Thursday in the Renaissance city.
Recipes
Gnocchetti di Pane (Bread Gnocchi)
Amy Gulick shares another recipe from the Italian cucina povera tradition— with simple, ‘poor’ ingredients invariably found in the pantry.
Recipes
Ricotta and Rosemary Schiacciata
Our food writer Amy Gulick shares a bit of local history in her area of Tuscany along with this tasty recipe for ricotta and rosemary schiacciata
Recipes
Crespelle alla Fiorentina
Our latest recipe is Crespelle alla Fiorentina (Baked Florentine Savory Crepes with Bechamel) by writer Coral Sisk
Recipes
pasta mushrooms
Tagliolini with Prugnoli Mushrooms

Our latest recipe from blogger Amy Gulick of The Bittersweet Gourmet 

more recipes

What others are saying about Tuscany

@Helen Clements asks:

We have bought a house in Tuscany and it was a complete renovation job.

It is not yet habitable and we are paying Enel bills every two months.

it will be a year at least before we can move in but they now want to meet as the house is empty.

Can they charge more?

See the answer
@Dominic Candelori asks:

What is the property market currently like in considering the CV-19 situation and what are the thoughts regarding how will it affected after CV-19 is (hopefully) ended?

See the answer
@Georgette Jupe asks:

Ciao everyone! A quick note about spam/filtering etc.

See the answer

Discover Italy

Discover italy
Valle d\'Aosta Piemonte Lombardia Trentino Alto Adige Veneto Friuli Venezia Giulia Liguria Emilia Romagna Marche Umbria Lazio Abruzzo Molise Campania Puglia Basilicata Calabria Tuscany Sardegna Sicilia

Popular Destinations

Printable Map of Italy Searchable Map of Italy