Cortona (Tuscany)

Cortona is a town and comune in the province of Arezzo, in Tuscany. It is the main cultural and artistic center of the Val di Chiana after Arezzo. In 2000 Cortona established Cortona DOC (Denominazione di Origine Controllata). The goal is controlling and protecting the wines of D.O.C. Currently, Cortona DOC has 29 members and produce and control 14 different types of wines. The prevailing character of Cortona’s architecture is medieval with steep narrow streets situated on a hillside at an elevation of 600 meters (2,000 ft) that embraces a view of the whole of the Valdichiana. Parts of the Etruscan city wall can still be seen today as the basis of the present wall. The main street, via Nazionale, is the only street in the town with no gradient and is still usually referred to by locals by its older name of Ruga Piana. Other sights are the Diocesan Museum, the beautiful Santa Margherita Sanctuary, patron of the city, and to the Girifalco Fortress. Cortona hosts several events amongst which the Fiera del Rame (copperware market – late April), the Giostra dell’Archidado, a costume cross-bow competition (in May), the Steak Festival (August 15th), the Antique Fair (late August-early September), the Tuscan Sun Festival, (August).

Tuscany Highlights

Italy in Brief
Travel
Italy in Brief
Italy By Train

What you can't miss in Tuscany

Where is Cortona

Top Experiences in Tuscany

Best places to stay in Tuscany

Properties for sale in Tuscany

Villa in Poppi
495000
Country Home - Restored in Cortona
52000
Business in Livorno
2300
Business in Livorno
185000
Detached House in Castelnuovo di Val di Cecina
160000
Semi-detached in Pomarance
115000
Semi-detached in Piombino
300000
Apartment in Livorno
880000

Recipes From Tuscany

Recipes

The first chilly fall evenings call for a satisfyingly hearty grain and legume soup.

Recipes

Pappa al pomodoro---a piatto povero, “poor-man’s dish,” is another such creation by Tuscan farmers to make use of stale bread and bumper crops of tomatoes, a New World food introduced into Italy in the 16thc.

Recipes
Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully sticky, criss-crossed buns were traditionally served on giovedì santo or Holy Thursday in the Renaissance city.
Recipes
Amy Gulick shares another recipe from the Italian cucina povera tradition— with simple, ‘poor’ ingredients invariably found in the pantry.

What others are saying about Tuscany

@linmuir asks:

Can anyone give some advice or insight into a shock tax bill I've received 2 years and 11 months after purchasing my house in Tuscany? I've received, out of the blue, a brief email from the estate agents that the sale of my property was made through.

@jacthe asks:

Hi there, ...new to this forum and would appreciate any help. I'm sure this will be the first of many questions.

@JanJ asks:

We are planning to drive over to our place in northern Tuscany in April with a van load of furniture (all second hand) bits and bobs for the house etc but I have suddenly realised that this may not be as straightforward as it was pre brexit!! What are the rules regarding transporting stuff now?