Prato (Tuscany)

Prato is a city and comune in Tuscany, Italy, the capital of the Province of Prato. The city is at the foot of Monte Retaia, elevation 768 metres (2,520 ft), the last peak in the Calvana chain. The lowest elevation in the comune is 32 metres (105 ft), near the Cascine di Tavola, and the highest is the peak of Monte Cantagrillo at 818 metres (2,684 ft). The Bisenzio, a tributary of the Arno, flows through it. Historically, Prato's economy has been based on the textile industry. The renowned Datini archives are a significant collection of late medieval documents concerning economic and trade history, produced between 1363 and 1410. The famous cantucci, a type of biscotti, was invented here during the Middle Ages and they are still produced by local old bakers.

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Recipes From Tuscany

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Castagnaccio is a traditional sweet treat from Tuscany, made with chestnut flour and marvelous for fall.

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The first chilly fall evenings call for a satisfyingly hearty grain and legume soup.

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Pappa al pomodoro---a piatto povero, “poor-man’s dish,” is another such creation by Tuscan farmers to make use of stale bread and bumper crops of tomatoes, a New World food introduced into Italy in the 16thc.

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Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully sticky, criss-crossed buns were traditionally served on giovedì santo or Holy Thursday in the Renaissance city.

What others are saying about Tuscany

@info_50 asks:

Hello,

Im seeking an Experienced & Fully-certified English-speaking GENERAL CONTRACTOR (PROJECT MANAGER) for a Tuscan home Im seeking to renovate in the Massa Carrara vicinity.

If you are this person or have knowledge of such an individual, do pass me their coordinates.

Ok...all good so far...hope all you wonderful people are ok...

@kent_1 asks:

We (anne and kent) are booked next April for 7 weeks in Florence in a VRBO .........

Thoughts ?

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We are really excited ........

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