San Giovanni d'Asso (Tuscany)

Tuscany Highlights

Museums
Statues on display at the Uffizi in Florence
Some Museums Reopen in Italy

Good news for culture and art lovers: museums reopen in certain parts of Italy, including the Uffizi.

Travel Tips
People walking on a street in Bologna and portico
Where ITALY Magazine Writers Are Planning to Go in Italy in 2021

ITALY Magazine’s contributing writers share their Italian travel dreams for 2021.

Festival
venice italy
Things to Do and See in Italy in January 2021

With Covid-19 restrictions still in place, Italian events are still pressing on in the new year – either online of with tight safety precautions in place

Events
Policeman with face mask in front of Trevi fountain in Rome
Italy During the Pandemic: 2020 In 10 Pictures

Empty streets and squares, people wearing face masks...Italy looked very different this year.

Museums
Museum of the Italian Language in Florence
Coming Soon to Italy: The Italian Language Museum in Florence

Florence, already home to some of the most famous art collections in the world, will soon host the Museo della lingua italiana—a museum dedicated entirely to the Italian language.

What you can't miss in Tuscany

Where is San Giovanni d'Asso

Top Experiences in Tuscany

Best places to stay in Tuscany

Properties for sale in Tuscany

Camporgiano Ref: 4715 1
Villa in Camporgiano
250000
Restored Country Home for sale in Tuscany near Arezzo Ref. TCR-004 0
Country Home - Restored in Chianti
645000
Lounge area
Country Home - Restored in Cortona
52000
Cevoli Ref: 4616 1
Detached House in Crespina
595000
SUMMER BREEZE 1
Country Home - Restored in Castiglion Fiorentino
690000
2170 1
Villa in Florence
1600000
2182 1
Villa in Fiesole
2700000
2180 1
Apartment in Florence
4250000

Recipes From Tuscany

Recipes
Pappa al Pomodoro—Tuscan Tomato-Bread Soup
Pappa al Pomodoro—Tuscan Tomato-Bread Soup

Pappa al pomodoro---a piatto povero, “poor-man’s dish,” is another such creation by Tuscan farmers to make use of stale bread and bumper crops of tomatoes, a New World food introduced into Italy in the 16thc.

Recipes
Pandiramerino (Rosemary and Sultana Buns)
Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully sticky, criss-crossed buns were traditionally served on giovedì santo or Holy Thursday in the Renaissance city.
Recipes
Gnocchetti di Pane (Bread Gnocchi)
Amy Gulick shares another recipe from the Italian cucina povera tradition— with simple, ‘poor’ ingredients invariably found in the pantry.
Recipes
Ricotta and Rosemary Schiacciata
Our food writer Amy Gulick shares a bit of local history in her area of Tuscany along with this tasty recipe for ricotta and rosemary schiacciata
Recipes
Crespelle alla Fiorentina
Our latest recipe is Crespelle alla Fiorentina (Baked Florentine Savory Crepes with Bechamel) by writer Coral Sisk
more recipes

What others are saying about Tuscany

@linmuir asks:

Hi Everyone

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@Francesca64 asks:

Hi there, we bought a house in January and I've just found out we need to complete the Dichiarazione IMU.  I've looked at the guidance but I'm still not clear and would be grateful for advice:

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@Charlotte 26 asks:

Flying Freehold: Does anyone have any experience of purchasing a freehold apartment in an Italian village, where the situation is that the property is freehold, and above another owner's property?

See the answer

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