Chocolate Almond Honey Bars (Mostaccioli al Cioccolato)

Francine Segan | Fri, 07/09/2021 - 11:21
Difficulty Level
Cooking Time
15 minutes

Magically moist chocolate-almond filling surrounded by honey-rich dough.  If you like honey, especially the more intense and flavorful dark kinds, these cookies from Calabria are a must-try. 

With no added sugar and virtually fat-free, these bars are a wonderfully unusual treat, not just because they’re extraordinarily tasty, but also because of the simple-to-make technique. You bake the dough and filling pie-style, then cut individual serving size bars. Unlike with many c

Unlock the full story

Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:

  • Unlimited access to premium digital content

  • Weekly newsletters exclusively crafted for members

  • Bellissimo quarterly digital magazines

  • Buongiorno monthly newsletters

  • Access to a collection of eBooks and mini-guides

  • Exclusive monthly offers and downloads

  • An ItaliaPass Primo membership providing savings of $249+ on your Italy trip

Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!