Pasta Sushi
Italy’s amazingly creative chefs invented “pasta sushi” a few years ago by substituting pasta shells for the white rice, making a beautiful, Japanese-inspired but Italian-flavored, one-bite appetizer or first-course dish. It’s especially nice in warm weather.
This is a dish that really doesn’t need a recipe. You can season the shells with a splash of rice vinegar and a few drops of mirin, a sweet Japanese rice wine, for a Japanese touch, or season them with lemon or aceto
Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:
-
Unlimited access to premium digital content
-
Weekly newsletters exclusively crafted for members
-
Bellissimo quarterly digital magazines
-
Buongiorno monthly newsletters
-
Access to a collection of eBooks and mini-guides
-
Exclusive monthly offers and downloads
-
An ItaliaPass Primo membership providing savings of $249+ on your Italy trip
Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!
Already a member? Sign in here.
